Micaela Grossi

A study of the contamination by ochratoxin A of green and roasted coffee beans

C. Micco, Micaela Grossi, Marina Miraglia · Food Additives & Contaminants · 1989 · 102 citations

Agriculture, Food Science, Analytical Toxicology +9

Characterization and effect of year of harvest on the nutritional properties of three varieties of white lupine (<i>Lupinus albus</i> L.)

Serena Calabrò, Monica Isabella Cutrignelli, Vittorio Lo Presti et al. · Journal of the Science of Food and Agriculture · 2014 · 62 citations

Agriculture, Food Science, Nutritional Sciences +17

Meat quality of buffalo young bulls fed faba bean as protein source

Serena Calabrò, Monica Isabella Cutrignelli, O. J. Gonzalez et al. · Meat Science · 2013 · 59 citations

Agriculture, Animal Sciences, Food Science +17

Effect of a high forage : concentrate ratio on milk yield, blood parameters and oxidative status in lactating cows

Nadia Musco, Raffaella Tudisco, Micaela Grossi et al. · Animal Production Science · 2020 · 41 citations

Agriculture, Animal Sciences, Dairy Science +17

Milk from cows fed a diet with a high forage:concentrate ratio improves inflammatory state, oxidative stress, and mitochondrial function in rats

Gina Cavaliere, Giovanna Trinchese, Nadia Musco et al. · Journal of Dairy Science · 2017 · 38 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +17