Vittorio Lo Presti

Comparison of nutritional and antinutritional traits among different species (<i>Lupinus albus</i> L., <i>Lupinus luteus</i> L., <i>Lupinus angustifolius</i> L.) and varieties of lupin seeds

Nadia Musco, Monica Isabella Cutrignelli, Serena Calabrò et al. · Journal of Animal Physiology and Animal Nutrition · 2017 · 80 citations

Nutrition, Engineering, Botany +16

The productive traits, fatty acid profile and nutritional indices of three lupin (Lupinus spp.) species cultivated in a Mediterranean environment for the livestock

Biagina Chiofalo, Vittorio Lo Presti, Vincenzo Chiofalo et al. · Animal Feed Science and Technology · 2011 · 67 citations

Nutrition, Productive Traits, Mediterranean Environment +10

Black Soldier Fly Larvae Meal as Alternative to Fish Meal for Aquaculture Feed

Marianna Oteri, Ambra Rita Di Rosa, Vittorio Lo Presti et al. · Sustainability · 2021 · 61 citations · Full text

Nutrition, Engineering, Food Analysis +18

Characterization and effect of year of harvest on the nutritional properties of three varieties of white lupine (<i>Lupinus albus</i> L.)

Serena Calabrò, Monica Isabella Cutrignelli, Vittorio Lo Presti et al. · Journal of the Science of Food and Agriculture · 2014 · 59 citations

Chemical composition, antioxidant capacity and antibacterial action of five Moroccan essential oils against Listeria monocytogenes and different serotypes of Salmonella enterica

Abdelaziz Ed‐Dra, Fouzia Rhazi Filali, Vittorio Lo Presti et al. · Microbial Pathogenesis · 2020 · 45 citations

Microbial Contamination, Chemical Composition, Foodborne Illness +9