Ambra Rita Di Rosa

Effect of Molasses and Dried Orange Pulp as Sheep Dietary Supplementation on Physico-Chemical, Microbiological and Fatty Acid Profile of Comisana Ewe's Milk and Cheese

Luigi Liotta, Cinzia Lucia Randazzo, Nunziatina Russo et al. · Frontiers in Nutrition · 2019 · 121 citations · Full text

Black Soldier Fly Larvae Meal as Alternative to Fish Meal for Aquaculture Feed

Marianna Oteri, Ambra Rita Di Rosa, Vittorio Lo Presti et al. · Sustainability · 2021 · 61 citations · Full text

Nutrition, Engineering, Food Analysis +18

Former food products safety: microbiological quality and computer vision evaluation of packaging remnants contamination

Marco Tretola, Ambra Rita Di Rosa, Erica Tirloni et al. · Food Additives & Contaminants Part A · 2017 · 50 citations · Full text

Food Packaging, Food Contamination, Escherichia Coli +19

Botanical origin identification of Sicilian honeys based on artificial senses and multi-sensor data fusion

Ambra Rita Di Rosa, Francesco Leone, Carmelo Scattareggia et al. · European Food Research and Technology · 2017 · 49 citations

Food Authentication, Botany, Artificial Senses +2

Effect of Dietary Olive Cake Supplementation on Performance, Carcass Characteristics, and Meat Quality of Beef Cattle

Vincenzo Chiofalo, Luigi Liotta, Vittorio Lo Presti et al. · Animals · 2020 · 42 citations · Full text