Ambra Rita Di Rosa - Concepedia

Author

Ambra Rita Di Rosa

Also Known As

A. Di Rosa, A. R. Di Rosa, A. Rosa, A.R. Di Rosa, Alessandra Manuelle Monteiro Rosa, Ambra Di Rosa, Ambra R. Di Rosa, Ambra Rita Di Rosa, André Henrique Rosa, Anthony Rosa

Publications

1.3K

Citations

H-Index

Concepts

All Affiliations

University of Messina University of Milan University of Catania National Research Council University of Naples Federico II

About

Ambra Rita Di Rosa is an author at University of Messina specializing in health sciences, food safety, and food quality.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	7	7	241
2	Engineering	4	4	147
3	Medicine	3	3	65
4	Education	2	2	45
5	Public Health	1	1	50

Ambra Rita Di Rosa

Publications

769

Citations

H-Index

Page 1

	Year	Citations
Effect of Molasses and Dried Orange Pulp as Sheep Dietary Supplementation on Physico-Chemical, Microbiological and Fatty Acid Profile of Comisana Ewe's Milk and Cheese Luigi Liotta, Cinzia Lucia Randazzo, Nunziatina Russo, Frontiers in Nutrition	2019	121
Black Soldier Fly Larvae Meal as Alternative to Fish Meal for Aquaculture Feed Marianna Oteri, Ambra Rita Di Rosa, Vittorio Lo Presti, Sustainability NutritionEngineeringFood AnalysisEntomologyAquaculture System	2021	61
Former food products safety: microbiological quality and computer vision evaluation of packaging remnants contamination Marco Tretola, Ambra Rita Di Rosa, Erica Tirloni, Food Additives & Contaminants Part A Food PackagingFood ContaminationEscherichia ColiAlternative Feed IngredientsMicrobial Hazard	2017	50
Botanical origin identification of Sicilian honeys based on artificial senses and multi-sensor data fusion Ambra Rita Di Rosa, Francesco Leone, Carmelo Scattareggia, European Food Research and Technology Food AuthenticationBotanyArtificial SensesMulti-sensor Data FusionSicilian Honeys	2017	49
Effect of Dietary Olive Cake Supplementation on Performance, Carcass Characteristics, and Meat Quality of Beef Cattle Vincenzo Chiofalo, Luigi Liotta, Vittorio Lo Presti, Animals	2020	42
Former Food Products Safety Evaluation: Computer Vision as an Innovative Approach for the Packaging Remnants Detection Marco Tretola, M. Ottoboni, Ambra Rita Di Rosa, Journal of Food Quality Food ForensicsFood PackagingEngineeringFood AnalysisAgricultural Economics	2017	41
Effect of Supplementation of Herd Diet with Olive Cake on the Composition Profile of Milk and on the Composition, Quality and Sensory Profile of Cheeses Made Therefrom Biagina Chiofalo, Ambra Rita Di Rosa, Vittorio Lo Presti, Animals	2020	37
Is the Piglet Grimace Scale (PGS) a Useful Welfare Indicator to Assess Pain after Cryptorchidectomy in Growing Pigs? Cecilia Vullo, S. Barbieri, Giuseppe Catone, Animals	2020	33
In Vitro Fermentation and Chemical Characteristics of Mediterranean By-Products for Swine Nutrition Alessandro Vastolo, Serena Calabrò, Luigi Liotta, Animals NutritionFood AnalysisAgricultural EconomicsMediterranean By-productsFruit Juice	2019	30
Novel approach for the characterisation of Sicilian honeys based on the correlation of physico-chemical parameters and artificial senses Ambra Rita Di Rosa, Francesco Leone, F. Cheli, Italian Journal of Animal Science	2018	29

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