Concepedia

Nunziatina Russo

NR

23

Publications

837

Citations

17

H-Index

2016

Active since

Affiliations

University of Catania(Current)

University of Messina

Ghent University

University of Bari Aldo Moro

Centro di Ricerca per l’Orticoltura

Nunziatina Russo is an author at University of Catania specializing in microbiology, medicine, and food microbiology.

Top concepts

MicrobiologyMedicineEngineeringFood MicrobiologyHealthEnvironmental EngineeringFood SafetyWaste ManagementAntimicrobial ResistanceAntibiotics

Publications per year

2016–2023

23

Publications

23

Effect of Molasses and Dried Orange Pulp as Sheep Dietary Supplementation on Physico-Chemical, Microbiological and Fatty Acid Profile of Comisana Ewe's Milk and Cheese

Luigi Liotta, Cinzia Lucia Randazzo, Nunziatina Russo et al. · Frontiers in Nutrition · 2019 · 121 citations · Full text

Olive Mill Wastewater as Renewable Raw Materials to Generate High Added-Value Ingredients for Agro-Food Industries

Paola Foti, Flora V. Romeo, Nunziatina Russo et al. · Applied Sciences · 2021 · 107 citations · Full text

Engineering, Nutraceutical Ingredient, Agricultural Waste +28

Influence of PDO Ragusano cheese biofilm microbiota on flavour compounds formation

Stefania Carpino, Cinzia Lucia Randazzo, Alessandra Pino et al. · Food Microbiology · 2016 · 65 citations

Microbial Contamination, Food Fermentation, Food Microbiology +2

Constructed wetlands combined with disinfection systems for removal of urban wastewater contaminants

Nunziatina Russo, Alessia Marzo, Cinzia Lucia Randazzo et al. · The Science of The Total Environment · 2018 · 60 citations · Full text

Engineering, Environmental Engineering, Wastewater Collection +10

Employ of Citrus By-product as Fat Replacer Ingredient for Bakery Confectionery Products

Cinzia Caggia, Rosa Palmeri, Nunziatina Russo et al. · Frontiers in Nutrition · 2020 · 57 citations · Full text

Rows per page

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