Concepedia
Statistics
Publications
39
Citations
1.3K
H-Index
23
Active since
2002
Affiliations
University of Catania(Current)
University of Palermo
Istituto di Chimica Biomolecolare
University of Modena and Reggio Emilia
Istituto Euro Mediterraneo di Scienza e Tecnologia
Rosa Palmeri is an author at University of Catania specializing in agriculture, food science, and biochemistry.
Publications per year
2002–2024
Selection, characterization and comparison of β-glucosidase from mould and yeasts employable for enological applications
Riccardo N. Barbagallo, Giovanni Spagna, Rosa Palmeri et al. · Enzyme and Microbial Technology · 2004 · 89 citations · Full text
Life Sciences, Biotechnology, Microbiology +10
β-Glucosidase in cellular and acellular form for winemaking application
Rosa Palmeri, Giovanni Spagna · Enzyme and Microbial Technology · 2006 · 88 citations
Agriculture, Biochemistry, Biotechnology +11
Characteristic of β-glucosidase from Sicilian blood oranges in relation to anthocyanin degradation
Riccardo N. Barbagallo, Rosa Palmeri, Silvia Fabiano et al. · Enzyme and Microbial Technology · 2007 · 82 citations
Agriculture, Biochemistry, Food Science +9
Employ of Citrus By-product as Fat Replacer Ingredient for Bakery Confectionery Products
Cinzia Caggia, Rosa Palmeri, Nunziatina Russo et al. · Frontiers in Nutrition · 2020 · 61 citations · Full text
Agriculture, Food Science, Nutritional Sciences +17
Characterization of Prickly Pear Peel Flour as a Bioactive and Functional Ingredient in Bread Preparation
Lucia Parafati, Cristina Restuccia, Rosa Palmeri et al. · Foods · 2020 · 56 citations · Full text
Agriculture, Food Science, Nutritional Sciences +14
1–5 of 39