Concepedia

Riccardo N. Barbagallo

RN

43

Publications

1.9K

Citations

25

H-Index

2000

Active since

Affiliations

University of Catania(Current)

University of Modena and Reggio Emilia

University of Bologna

Istituto per il Sistema Produzione Animale in Ambiente Mediterraneo

Institute for Agricultural and Forest Systems in the Mediterranean

Riccardo N. Barbagallo is an author at University of Catania specializing in biochemistry, food chemistry, and health sciences.

Top concepts

BiochemistryFood ChemistryBiotechnologyHealthEngineeringBiosynthesisMedicineFood QualityFood SafetyMicrobiology

Publications per year

2000–2021

43

Publications

43

Characterization of Polyphenol Oxidase and Peroxidase and Influence on Browning of Cold Stored Strawberry Fruit

Marco Chisari, Riccardo N. Barbagallo, Giovanni Spagna · Journal of Agricultural and Food Chemistry · 2007 · 214 citations

Botany, Food Preservation, Ripening +18

Recovery of anthocyanins from eggplant peel

Aldo Todaro, Francesco Cimino, Paolo Rapisarda et al. · Food Chemistry · 2008 · 103 citations

Food Chemistry, Phytochemical, Eggplant Peel +1

Characterization and Role of Polyphenol Oxidase and Peroxidase in Browning of Fresh-Cut Melon

Marco Chisari, Riccardo N. Barbagallo, Giovanni Spagna · Journal of Agricultural and Food Chemistry · 2007 · 91 citations

A simple method for purifying glycosidases: α-l-rhamnopyranosidase from Aspergillus niger to increase the aroma of Moscato wine

Giovanni Spagna, Riccardo N. Barbagallo, Angela Martino et al. · Enzyme and Microbial Technology · 2000 · 88 citations

Biosynthesis, Engineering, Food Fermentation +8

Selection, characterization and comparison of β-glucosidase from mould and yeasts employable for enological applications

Riccardo N. Barbagallo, Giovanni Spagna, Rosa Palmeri et al. · Enzyme and Microbial Technology · 2004 · 88 citations · Full text

Biosynthesis, Engineering, Biochemistry +7

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