Angela Martino

A simple method for purifying glycosidases: α-l-rhamnopyranosidase from Aspergillus niger to increase the aroma of Moscato wine

Giovanni Spagna, Riccardo N. Barbagallo, Angela Martino et al. · Enzyme and Microbial Technology · 2000 · 88 citations

Biosynthesis, Engineering, Food Fermentation +8

A simple Method for Purifying Glycosidases: α-l-arabinofuranosidase and β-d-glucopyranosidase from Aspergillus niger to Increase the Aroma of Wine. Part I

Giovanni Spagna, Denis Romagnoli, Angela Martino et al. · Enzyme and Microbial Technology · 1998 · 55 citations

Food Chemistry, Industrial Mycology, Biosynthesis +4

A microfiltration bioreactor to achieve high cell density in Sulfolobus solfataricus fermentation

Chiara Schiraldi, Francesco Marulli, Isabella Di Lernia et al. · Extremophiles · 1999 · 48 citations

Biomanufacturing, Engineering, High Cell Density +8

The separation of pectinlyase from β‐glucosidase in a commercial preparation

Angela Martino, Pier Giorgio Pifferi, Giovanni Spagna · Journal of Chemical Technology & Biotechnology · 1994 · 23 citations

Engineering, Polysaccharide, Enzymatic Modification +17

Production of β‐glucosidase by <i>Aspergillus niger</i> using carbon sources derived from agricultural wastes

Angela Martino, Pier Giorgio Pifferi, Giovanni Spagna · Journal of Chemical Technology & Biotechnology · 1994 · 19 citations

Mutant Strain, Industrial Mycology, Biosynthesis +15