Concepedia

Giovanni Spagna

GS

Statistics

Publications

61

Citations

2.5K

H-Index

31

Active since

1987

Affiliations

University of Catania(Current)

University of Bologna

University of Palermo

University of Modena and Reggio Emilia

Giovanni Spagna is an author at University of Catania specializing in agriculture, food science, and biochemistry.

ORCID

Publications per year

1987–2024

61

Publications

61

Characterization of Polyphenol Oxidase and Peroxidase and Influence on Browning of Cold Stored Strawberry Fruit

Marco Chisari, Riccardo N. Barbagallo, Giovanni Spagna · Journal of Agricultural and Food Chemistry · 2007 · 218 citations

, , +17

The stabilization of white wines by adsorption of phenolic compounds on chitin and chitosan

Giovanni Spagna, Pier Giorgio Pifferi, Carlo Rangoni et al. · Food Research International · 1996 · 118 citations

, , +14

Recovery of anthocyanins from eggplant peel

Aldo Todaro, Francesco Cimino, Paolo Rapisarda et al. · Food Chemistry · 2008 · 103 citations

, , +4

Characterization and Role of Polyphenol Oxidase and Peroxidase in Browning of Fresh-Cut Melon

Marco Chisari, Riccardo N. Barbagallo, Giovanni Spagna · Journal of Agricultural and Food Chemistry · 2007 · 91 citations

, , +16

A simple method for purifying glycosidases: α-l-rhamnopyranosidase from Aspergillus niger to increase the aroma of Moscato wine

Giovanni Spagna, Riccardo N. Barbagallo, Angela Martino et al. · Enzyme and Microbial Technology · 2000 · 89 citations

, , +16

1–5 of 61