Statistics
Publications
51
Citations
1.9K
H-Index
27
Active since
1992
Aldo Todaro is an author at University of Palermo specializing in food science, agriculture, and food chemistry.
Publications per year
1992–2025
51
51
Recovery of anthocyanins from eggplant peel
Aldo Todaro, Francesco Cimino, Paolo Rapisarda et al. · Food Chemistry · 2008 · 103 citations
Tommaso Cavalleri, Laura Angelici, Chiara Favero et al. · PLoS ONE · 2017 · 74 citations · Full text
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