Concepedia
Statistics
Publications
14
Citations
820
H-Index
Active since
2005
Affiliations
University of Catania(Current)
Universidad Politécnica de Cartagena
Marco Chisari is an author at University of Catania specializing in agriculture, food science, and enzymatic browning.
Publications per year
2005–2012
Characterization of Polyphenol Oxidase and Peroxidase and Influence on Browning of Cold Stored Strawberry Fruit
Marco Chisari, Riccardo N. Barbagallo, Giovanni Spagna · Journal of Agricultural and Food Chemistry · 2007 · 218 citations
Agriculture, Biochemistry, Plant Sciences +17
Characterization and Role of Polyphenol Oxidase and Peroxidase in Browning of Fresh-Cut Melon
Marco Chisari, Riccardo N. Barbagallo, Giovanni Spagna · Journal of Agricultural and Food Chemistry · 2007 · 91 citations
Agriculture, Plant Biology, Plant Sciences +16
Calcium salts and heat treatment for quality retention of fresh-cut ‘Galia’ melon
Ana Cecília Silveira, Encarna Aguayo, Marco Chisari et al. · Postharvest Biology and Technology · 2011 · 81 citations
Agriculture, Food Science, Horticultural Sciences +16
Characterization of a Tomato Polyphenol Oxidase and Its Role in Browning and Lycopene Content
Giovanni Spagna, Riccardo N. Barbagallo, Marco Chisari et al. · Journal of Agricultural and Food Chemistry · 2005 · 76 citations
Agriculture, Biochemistry, Food Science +17
Effects of calcium citrate and ascorbate as inhibitors of browning and softening in minimally processed ‘Birgah’ eggplants
Riccardo N. Barbagallo, Marco Chisari, Giovambattista Caputa · Postharvest Biology and Technology · 2012 · 75 citations
Agriculture, Agronomy, Food Science +14
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