Concepedia
1
Publications
116
Citations
H-Index
1996
Active since
Affiliations
University of Bologna(Current)
Carlo Rangoni is an author at University of Bologna specializing in food chemistry and chemical engineering.
Top concepts
Food ChemistryChemical Engineering
Publications per year
1996–1996
The stabilization of white wines by adsorption of phenolic compounds on chitin and chitosan
Giovanni Spagna, Pier Giorgio Pifferi, Carlo Rangoni et al. · Food Research International · 1996 · 116 citations
Food Chemistry, Chemical Engineering, White Wines +1
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