Enzyme and Microbial Technology · 2007 · 82 citations · 24 references
AgricultureBiochemistryFood ScienceEnzymologyFood ChemistryFruit ScienceFruit BiochemistryFruit PhysiologyGlycan DegradationAnthocyanin ChemistryAnthocyanin Colorationβ-Glucosidase Activity
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Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4
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The Determination of Enzyme Dissociation Constants
Hans Lineweaver, Dean Burk · Journal of the American Chemical Society · 1934 · 12.1K citations