Characteristic of β-glucosidase from Sicilian blood oranges in relation to anthocyanin degradation - Concepedia

Concepedia

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Characteristic of β-glucosidase from Sicilian blood oranges in relation to anthocyanin degradation

82

Citations

24

References

2007

Year

Riccardo N. Barbagallo, Rosa Palmeri, Silvia Fabiano, Paolo Rapisarda, Giovanni Spagna

Enzyme and Microbial Technology

Food ChemistryBiosynthesisEngineeringBiochemistryBioanalysisGlycobiologyPhytochemicalPhytochemistryMedicineSicilian Blood OrangesBiomolecular Engineering

References

	Year	Citations

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