Marco Tretola

Recycling food leftovers in feed as opportunity to increase the sustainability of livestock production

L. Pinotti, Alice Luciano, M. Ottoboni et al. · Journal of Cleaner Production · 2021 · 173 citations · Full text

Agriculture, Animal Sciences, Sustainable Agriculture +17

Total phenolic content and antioxidant capacity of agri-food waste and by-products

Marta Castrica, R. Rebucci, Carlotta Giromini et al. · Italian Journal of Animal Science · 2018 · 118 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Potentials and Challenges of Former Food Products (Food Leftover) as Alternative Feed Ingredients

Alice Luciano, Marco Tretola, M. Ottoboni et al. · Animals · 2020 · 73 citations · Full text

Agriculture, Food Science, Nutrition +15

Former food products safety: microbiological quality and computer vision evaluation of packaging remnants contamination

Marco Tretola, Ambra Rita Di Rosa, Erica Tirloni et al. · Food Additives & Contaminants Part A · 2017 · 51 citations · Full text

Agriculture, Food Science, Microbiology +17

Nutritional evaluation of former food products (ex-food) intended for pig nutrition

Carlotta Giromini, M. Ottoboni, Marco Tretola et al. · Food Additives & Contaminants Part A · 2017 · 50 citations

Agriculture, Nutrition, Nutritional Sciences +17