24
Publications
833
Citations
15
H-Index
2017
Active since
Marco Tretola is an author at University of Milan specializing in health sciences, nutrition, and food quality.
Top concepts
HealthNutritionFood SafetyFood QualityAgricultural EconomicsFood PackagingMetabolismPublic HealthAnimal NutritionPhysiology
Publications per year
2017–2024
24
24
Potentials and Challenges of Former Food Products (Food Leftover) as Alternative Feed Ingredients
Alice Luciano, Marco Tretola, M. Ottoboni et al. · Animals · 2020 · 69 citations · Full text
Marco Tretola, Ambra Rita Di Rosa, Erica Tirloni et al. · Food Additives & Contaminants Part A · 2017 · 50 citations · Full text
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