Concepedia

Carlotta Giromini

CG

Statistics

Publications

30

Citations

1.2K

H-Index

21

Active since

2015

Affiliations

University of Milan(Current)

University of Reading

University of Messina

Università Cattolica del Sacro Cuore

Czech University of Life Sciences Prague

Carlotta Giromini is an author at University of Milan specializing in agriculture, nutritional sciences, and food science.

ORCID

Publications per year

2015–2025

30

Publications

30

Whey protein lowers blood pressure and improves endothelial function and lipid biomarkers in adults with prehypertension and mild hypertension: results from the chronic Whey2Go randomized controlled trial

Ágnes Fekete, Carlotta Giromini, Y. Chatzidiakou et al. · American Journal of Clinical Nutrition · 2016 · 122 citations · Full text

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Total phenolic content and antioxidant capacity of agri-food waste and by-products

Marta Castrica, R. Rebucci, Carlotta Giromini et al. · Italian Journal of Animal Science · 2018 · 118 citations · Full text

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Antioxidant and Antimicrobial Activity of Algal and Cyanobacterial Extracts: An In Vitro Study

Sara Frazzini, Elena Scaglia, Matteo Dell’Anno et al. · Antioxidants · 2022 · 73 citations · Full text

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In Vitro Digestion of Chestnut and Quebracho Tannin Extracts: Antimicrobial Effect, Antioxidant Capacity and Cytomodulatory Activity in Swine Intestinal IPEC-J2 Cells

Serena Reggi, Carlotta Giromini, Matteo Dell’Anno et al. · Animals · 2020 · 55 citations · Full text

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Former food products safety: microbiological quality and computer vision evaluation of packaging remnants contamination

Marco Tretola, Ambra Rita Di Rosa, Erica Tirloni et al. · Food Additives & Contaminants Part A · 2017 · 51 citations · Full text

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