7
Publications
234
Citations
7
H-Index
2017
Active since
Affiliations
Francesco Leone is an author at University of Messina specializing in food quality, food safety, and health sciences.
Top concepts
HealthFood SafetyFood QualityEngineeringFood IndustryFood PackagingFood EngineeringFood MicrobiologyBotanyBiophysics
Publications per year
2017–2019
7
7
Marco Tretola, Ambra Rita Di Rosa, Erica Tirloni et al. · Food Additives & Contaminants Part A · 2017 · 50 citations · Full text
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