Raffaella Tudisco

Comparison of nutritional and antinutritional traits among different species (<i>Lupinus albus</i> L., <i>Lupinus luteus</i> L., <i>Lupinus angustifolius</i> L.) and varieties of lupin seeds

Nadia Musco, Monica Isabella Cutrignelli, Serena Calabrò et al. · Journal of Animal Physiology and Animal Nutrition · 2017 · 83 citations

Agriculture, Food Science, Nutritional Sciences +15

Genetically modified soya bean in rabbit feeding: detection of DNA fragments and evaluation of metabolic effects by enzymatic analysis

Raffaella Tudisco, Pietro Lombardi, Fulvia Bovera et al. · Animal Science · 2006 · 71 citations

Life Sciences, Agricultural Biotechnology, Biotechnology +6

<i>In vitro</i> fermentation patterns and methane production of sainfoin (<i>Onobrychis viciifolia</i> Scop.) hay with different condensed tannin contents

A. Guglielmelli, Serena Calabrò, Riccardo Primi et al. · Grass and Forage Science · 2011 · 70 citations

Agriculture, Agronomy, Animal Sciences +16

Influence of pasture on fatty acid profile of goat milk

S. D’Urso, Monica Isabella Cutrignelli, Serena Calabrò et al. · Journal of Animal Physiology and Animal Nutrition · 2008 · 63 citations

Agriculture, Animal Sciences, Dairy Science +17

Characterization and effect of year of harvest on the nutritional properties of three varieties of white lupine (<i>Lupinus albus</i> L.)

Serena Calabrò, Monica Isabella Cutrignelli, Vittorio Lo Presti et al. · Journal of the Science of Food and Agriculture · 2014 · 62 citations

Agriculture, Food Science, Nutritional Sciences +17