Concepedia

A. Guglielmelli

AG

4

Publications

190

Citations

4

H-Index

2010

Active since

Affiliations

University of Naples Federico II(Current)

Università degli Studi della Tuscia

A. Guglielmelli is an author at University of Naples Federico II specializing in in vitro fermentation, food fermentation, and microbiology.

Top concepts

Publications per year

2010–2011

4

Publications

4

<i>In vitro</i> fermentation patterns and methane production of sainfoin (<i>Onobrychis viciifolia</i> Scop.) hay with different condensed tannin contents

A. Guglielmelli, Serena Calabrò, Riccardo Primi et al. · Grass and Forage Science · 2011 · 70 citations

, , +18

Influence of organic systems on milk fatty acid profile and CLA in goats

Raffaella Tudisco, Monica Isabella Cutrignelli, Serena Calabrò et al. · Small Ruminant Research · 2010 · 60 citations

, , +10

Fermentation kinetics of sainfoin hay with and without PEG

Serena Calabrò, A. Guglielmelli, Francesco Iannaccone et al. · Journal of Animal Physiology and Animal Nutrition · 2011 · 48 citations

In vitro fermentation and methane production of fava and soy beans.

A. Guglielmelli, Serena Calabrò, Monica Isabella Cutrignelli et al. · Energy and protein metabolism and nutrition. 3rd EAAP International Symposium on Energy and Protein Metabolism and Nutrition, Parma, Italy, 6-10 September, 2010. · 2010 · 12 citations

, , +9

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