Emanuela Gregori

Development of a LC-MS/MS Method for the Multi-Mycotoxin Determination in Composite Cereal-Based Samples

Barbara De Santis, Francesca Debegnach, Emanuela Gregori et al. · Toxins · 2017 · 82 citations · Full text

Food Concern, Multi-mycotoxin Methods, Food Analysis +21

Ochratoxin A in cocoa and chocolate products from the Italian market: Occurrence and exposure assessment

Carlo Brera, Francesca Debegnach, Barbara De Santis et al. · Food Control · 2011 · 57 citations

Food Chemistry, Allergy, Medicine +11

Study on the Association among Mycotoxins and other Variables in Children with Autism

Barbara De Santis, Maria Elisabetta Raggi, G Moretti et al. · Toxins · 2017 · 56 citations · Full text

Simultaneous determination of aflatoxins and ochratoxin A in baby foods and paprika by HPLC with fluorescence detection: A single-laboratory validation study

Carlo Brera, Francesca Debegnach, Barbara De Santis et al. · Talanta · 2010 · 45 citations

Food Chemistry, Baby Foods, Fluorescence Detection +15

Evaluation of the antioxidant and prooxidant properties of several commercial dry spices by different analytical methods

A. Bonanni, Luigí Campanella, Tania Gatta et al. · Food Chemistry · 2006 · 41 citations

Food Chemistry, Different Analytical Methods, Food Analysis +4