A. Bonanni

Biosensors for determination of total and natural antioxidant capacity of red and white wines: comparison with other spectrophotometric and fluorimetric methods

Luigí Campanella, A. Bonanni, Enrico Finotti et al. · Biosensors and Bioelectronics · 2003 · 103 citations

Food Chemistry, Polyphenolics, White Wines +8

Determination of antioxidant properties of aromatic herbs, olives and fresh fruit using an enzymatic sensor

Luigí Campanella, A. Bonanni, Gabriele Favero et al. · Analytical and Bioanalytical Chemistry · 2003 · 71 citations

Food Chemistry, Bioanalysis, Fresh Fruit +8

Determination of the antioxidant capacity of samples of different types of tea, or of beverages based on tea or other herbal products, using a superoxide dismutase biosensor

Luigí Campanella, A. Bonanni, M. Tomassetti · Journal of Pharmaceutical and Biomedical Analysis · 2003 · 62 citations

Medicine, Bioanalysis, Analytical Chemistry +8

Comparison of fluorimetric, voltammetric and biosensor methods for the determination of total antioxidant capacity of drug products containing acetylsalicylic acid

Luigí Campanella, A. Bonanni, D. Bellantoni et al. · Journal of Pharmaceutical and Biomedical Analysis · 2004 · 45 citations

Polyphenolics, Acetylsalicylic Acid, Biochemistry +11

In vivo EBT radiochromic film dosimetry of electron beam for Total Skin Electron Therapy (TSET)

A. Bufacchi, Alessandra Carosi, N. Adorante et al. · Physica Medica · 2007 · 42 citations

Nuclear Medicine, Electron-beam Lithography, Electron Beam +7