Enrico Finotti

Flavanones in Citrus fruit: Structure–antioxidant activity relationships

Danila Di Majo, Marco Giammanco, Maurizio La Guardia et al. · Food Research International · 2005 · 312 citations

Citrus Fruit, Botany, Medicine +3

Biosensors for determination of total and natural antioxidant capacity of red and white wines: comparison with other spectrophotometric and fluorimetric methods

Luigí Campanella, A. Bonanni, Enrico Finotti et al. · Biosensors and Bioelectronics · 2003 · 103 citations

Food Chemistry, Polyphenolics, White Wines +8

Influence of solvents on the antioxidant property of flavonoids

Enrico Finotti, Danila Di Majo · Food / Nahrung · 2003 · 70 citations

Biochemistry, Medicine, Nutraceutical Ingredient +12

Level of Acrylamide Precursors Asparagine, Fructose, Glucose, and Sucrose in Potatoes Sold at Retail in Italy and in the United States

V. Vivanti, Enrico Finotti, Mendel Friedman · Journal of Food Science · 2006 · 70 citations

Nutrition, Engineering, Food Analysis +19

Balance between nutrients and anti-nutrients in nine Italian potato cultivars

Enrico Finotti, Aldo Bertone, V. Vivanti · Food Chemistry · 2005 · 53 citations

Nutrition, Nutrient Physiology, Engineering +7