Concepedia

Flavanones in Citrus fruit: Structure–antioxidant activity relationships

Danila Di Majo, Marco Giammanco, Maurizio La Guardia, E Tripoli, S Giammanco, Enrico Finotti

Food Research International · 2005 · 314 citations · 13 references

DOI

Concepts

References

13

Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

M.G.L Hertog, Edith J. M. Feskens, Daan Kromhout et al. · The Lancet · 1993 · 4.4K citations · Full text

, , +16

Antioxidant properties of phenolic compounds

Catherine Rice‐Evans, Nicholas J. Miller, George Paganga · Trends in Plant Science · 1997 · 4.3K citations

, , +14

Antioxidant properties of hydroxy-flavones

Nicole Cotelle, Jean‐Luc Bernier, Jean‐Pierre Catteau et al. · Free Radical Biology and Medicine · 1996 · 703 citations

, , +12

A Quantum Chemical Explanation of the Antioxidant Activity of Flavonoids

S.A.B.E. van Acker, Marcel J. de Groot, Dirk‐Jan van den Berg et al. · Chemical Research in Toxicology · 1996 · 404 citations

, , +14

Structure-activity relationships of polymethoxyflavones and other flavonoids as inhibitors of non-enzymic lipid peroxidation

Ana Mariela MORA, M. Payá, María José Alcaraz · Biochemical Pharmacology · 1990 · 335 citations

, , +12