Maurizio La Guardia - Concepedia

Author

Maurizio La Guardia

University of Palermo

Also Known As

Maurizio La Guardia

Publications

3.1K

Citations

H-Index

Concepts

All Affiliations

University of Palermo University of Palermo

About

Maurizio La Guardia is an author at University of Palermo specializing in medicine, health sciences, and oxidative stress.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	8	8	1.3K
2	Health Sciences	5	5	288
3	Public Health	2	2	688
4	Natural Sciences	1	1	15
5	Nursing	1	1	75

Maurizio La Guardia

Publications

1.7K

Citations

H-Index

Page 1

	Year	Citations
The phenolic compounds of olive oil: structure, biological activity and beneficial effects on human health E Tripoli, Marco Giammanco, Garden Tabacchi, Nutrition Research Reviews Food ChemistryNutritionPhenolic CompoundsBiochemistryFatty Acids	2005	613
Flavanones in Citrus fruit: Structure–antioxidant activity relationships Danila Di Majo, Marco Giammanco, Maurizio La Guardia, Food Research International Citrus FruitBotanyMedicinePhytochemicalPharmacology	2005	312
The antioxidant capacity of red wine in relationship with its polyphenolic constituents Danila Di Majo, Maurizio La Guardia, S Giammanco, Food Chemistry Food ChemistryPolyphenolicsPolyphenolic ConstituentsFood Bioactive CompoundWine Perception	2008	211
Testosterone and aggressiveness. Marco Giammanco, Garden Tabacchi, S Giammanco, PubMed Aggressive BehaviorsSocial SciencesPsychologyAggressive BehaviorNeuroendocrine Mechanism	2005	170
Leptin and leptin receptor expression in asthma Andreina Bruno, Elisabetta Pace, Pascal Chanez, Journal of Allergy and Clinical Immunology AsthmaAllergyMedicineImmunologyHypothalamic Peptide	2009	130
Food safety in hospital: knowledge, attitudes and practices of nursing staff of two hospitals in Sicily, Italy Cecilia Buccheri, Alessandra Casuccio, S Giammanco, BMC Health Services Research	2007	97
Knowledge, attitudes and self-reported practices of food service staff in nursing homes and long-term care facilities Cecilia Buccheri, Caterina Mammina, S Giammanco, Food Control NursingHealth PromotionNursing HomesNursing ResearchLong-term Care	2010	75
On the Chemical Composition and Nutritional Value of<i>Pleurotus</i>Taxa Growing on Umbelliferous Plants (Apiaceae) Maurizio La Guardia, Giuseppe Venturella, Fabio Venturella Journal of Agricultural and Food Chemistry	2005	49
The influence of two different pH levels on the antioxidant properties of flavonols, flavan-3-ols, phenolic acids and aldehyde compounds analysed in synthetic wine and in a phosphate buffer Danila Di Majo, Laura La Neve, Maurizio La Guardia, Journal of Food Composition and Analysis Food ChemistryPolyphenolicsSynthetic WineWine PerceptionPhytochemistry	2010	36
Antioxidant capacity of plasma after red wine intake in Human volunteers S Giammanco, Maurizio La Guardia, Marco Giammanco, Food ChemistryNutritionPhysiologyWine PerceptionRed Wine Intake	2007	20

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