Marco Giammanco

The phenolic compounds of olive oil: structure, biological activity and beneficial effects on human health

E Tripoli, Marco Giammanco, Garden Tabacchi et al. · Nutrition Research Reviews · 2005 · 613 citations · Full text

Food Chemistry, Nutrition, Phenolic Compounds +14

Flavanones in Citrus fruit: Structure–antioxidant activity relationships

Danila Di Majo, Marco Giammanco, Maurizio La Guardia et al. · Food Research International · 2005 · 312 citations

Citrus Fruit, Botany, Medicine +3

The antioxidant capacity of red wine in relationship with its polyphenolic constituents

Danila Di Majo, Maurizio La Guardia, S Giammanco et al. · Food Chemistry · 2008 · 211 citations

Food Chemistry, Polyphenolics, Polyphenolic Constituents +8

Changes in Brain Natriuretic Peptide Levels and Bioelectrical Impedance Measurements After Treatment With High-Dose Furosemide and Hypertonic Saline Solution Versus High-Dose Furosemide Alone in Refractory Congestive Heart Failure

Salvatore Paterna, Pietro Di Pasquale, Gaspare Parrinello et al. · Journal of the American College of Cardiology · 2005 · 188 citations

Electrophysiological Evaluation, Heart Failure, Cardiovascular Disease +8

Testosterone and aggressiveness.

Marco Giammanco, Garden Tabacchi, S Giammanco et al. · PubMed · 2005 · 170 citations

Aggressive Behaviors, Social Sciences, Psychology +17