The phenolic compounds of olive oil: structure, biological activity and beneficial effects on human health

E Tripoli, Marco Giammanco, Garden Tabacchi, +3

Nutrition Research Reviews

Food ChemistryNutritionPhenolic CompoundsBiochemistryFatty Acids +12

Flavanones in Citrus fruit: Structure–antioxidant activity relationships

Danila Di Majo, Marco Giammanco, Maurizio La Guardia, +3

Food Research International

Citrus FruitBotanyMedicinePhytochemicalPharmacology +1

The antioxidant capacity of red wine in relationship with its polyphenolic constituents

Danila Di Majo, Maurizio La Guardia, S Giammanco, +2

Food Chemistry

Food ChemistryPolyphenolicsPolyphenolic ConstituentsFood Bioactive CompoundWine Perception +6

Changes in Brain Natriuretic Peptide Levels and Bioelectrical Impedance Measurements After Treatment With High-Dose Furosemide and Hypertonic Saline Solution Versus High-Dose Furosemide Alone in Refractory Congestive Heart Failure

Salvatore Paterna, Pietro Di Pasquale, Gaspare Parrinello, +6

Journal of the American College of Cardiology

Electrophysiological EvaluationHeart FailureCardiovascular DiseaseMedicinePhysiology +6

Testosterone and aggressiveness.

Marco Giammanco, Garden Tabacchi, S Giammanco, +2

PubMed

Aggressive BehaviorsSocial SciencesPsychologyAggressive BehaviorNeuroendocrine Mechanism +15

Food safety in hospital: knowledge, attitudes and practices of nursing staff of two hospitals in Sicily, Italy

Cecilia Buccheri, Alessandra Casuccio, S Giammanco, +3

BMC Health Services Research

Long-Term Effects of Dietary Sodium Intake on Cytokines and Neurohormonal Activation in Patients With Recently Compensated Congestive Heart Failure

Gaspare Parrinello, Pietro Di Pasquale, Giuseppe Licata, +5

Journal of Cardiac Failure

NutritionMetabolic SyndromeHeart FailureLong-term EffectsNeurohormonal Activation +8

Knowledge, attitudes and self-reported practices of food service staff in nursing homes and long-term care facilities

Cecilia Buccheri, Caterina Mammina, S Giammanco, +3

Food Control

NursingHealth PromotionNursing HomesNursing ResearchLong-term Care +7

Apigenin affects leptin/leptin receptor pathway and induces cell apoptosis in lung adenocarcinoma cell line

Andreina Bruno, Liboria Siena, Stefania Gerbino, +5

European Journal of Cancer

CytokineApoptosisAutophagyImmunologyCell Death +6

Omega 3 fatty acids: biological activity and effects on human health.

M. La Guardia, S Giammanco, Danila Di Majo, +3

PubMed

NutritionLipid PeroxidationOmega-3 Fatty AcidsOxidative StressInflammation +18