Statistics
Publications
11
Citations
1.7K
H-Index
11
Active since
1990
S Giammanco is an author at University of Palermo specializing in agriculture, phenolic compound analysis, and nutritional sciences.
Publications per year
1990–2010
11
11
The antioxidant capacity of red wine in relationship with its polyphenolic constituents
Danila Di Majo, Maurizio La Guardia, S Giammanco et al. · Food Chemistry · 2008 · 212 citations
Agriculture, Enology, Viticulture +15
Testosterone and aggressiveness.
Marco Giammanco, Garden Tabacchi, S Giammanco et al. · PubMed · 2005 · 170 citations · Full text
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