E Tripoli

The phenolic compounds of olive oil: structure, biological activity and beneficial effects on human health

E Tripoli, Marco Giammanco, Garden Tabacchi et al. · Nutrition Research Reviews · 2005 · 613 citations · Full text

Food Chemistry, Nutrition, Phenolic Compounds +14

Flavanones in Citrus fruit: Structure–antioxidant activity relationships

Danila Di Majo, Marco Giammanco, Maurizio La Guardia et al. · Food Research International · 2005 · 312 citations

Citrus Fruit, Botany, Medicine +3

Osmophobia in Juvenile Primary Headaches

E Corletto, Lara Dal Zotto, A Resos et al. · Cephalalgia · 2008 · 47 citations · Full text

Cluster Headache, Juvenile Primary Headaches, Psychiatry +7

Omega 3 fatty acids: biological activity and effects on human health.

M. La Guardia, S Giammanco, Danila Di Majo et al. · PubMed · 2005 · 45 citations

Nutrition, Lipid Peroxidation, Omega-3 Fatty Acids +20

Endothelin Receptor A –231 G>A Polymorphism: No Linkage to Primary Pediatric Headache

Veronica Lisi, Greta M. Garbo, PierAntonio Battistella et al. · Headache The Journal of Head and Face Pain · 2006 · 15 citations