Concepedia

Balance between nutrients and anti-nutrients in nine Italian potato cultivars

Enrico Finotti, Aldo Bertone, V. Vivanti

Food Chemistry · 2005 · 53 citations · 8 references

DOI

Concepts

References

8

Methods of Enzymatic Analysis

Journal of AOAC INTERNATIONAL · 1975 · 19.9K citations

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Acrylamide is formed in the Maillard reaction

Donald S. Mottram, B.L. Wedzicha, Andrew T. Dodson · Nature · 2002 · 2.2K citations

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Acrylamide from Maillard reaction products

Richard H. Stadler, Imre Blank, Natalia Varga et al. · Nature · 2002 · 1.7K citations

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Potential of Acrylamide Formation, Sugars, and Free Asparagine in Potatoes:  A Comparison of Cultivars and Farming Systems

Thomas M. Amrein, Sandra Bachmann, Anja Noti et al. · Journal of Agricultural and Food Chemistry · 2003 · 386 citations

, , +6

Glycoalkaloid and Calystegine Contents of Eight Potato Cultivars

Mendel Friedman, James N. Roitman, Nobuyuki Kozukue · Journal of Agricultural and Food Chemistry · 2003 · 179 citations

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