V. Vivanti

Nutrients in edible mushrooms: an inter-species comparative study

Pamela Manzi, Loretta Gambelli, Stefania Marconi et al. · Food Chemistry · 1999 · 516 citations

Nutrition, Edible Mushrooms, Agricultural Economics +1

Level of Acrylamide Precursors Asparagine, Fructose, Glucose, and Sucrose in Potatoes Sold at Retail in Italy and in the United States

V. Vivanti, Enrico Finotti, Mendel Friedman · Journal of Food Science · 2006 · 70 citations

Nutrition, Engineering, Food Analysis +19

Balance between nutrients and anti-nutrients in nine Italian potato cultivars

Enrico Finotti, Aldo Bertone, V. Vivanti · Food Chemistry · 2005 · 53 citations

Nutrition, Nutrient Physiology, Engineering +7

Maillard Reaction in Milk-Based Foods: Nutritional Consequences

L. Pizzoferrato, Pamela Manzi, V. Vivanti et al. · Journal of Food Protection · 1998 · 44 citations

Nutrition, Food Quality, Food Analysis +2

Comparative study on microwave and conventional methods for protein hydrolysis in food

Emanuele Marconi, Gianfranco Panfili, L. Bruschi et al. · Amino Acids · 1995 · 39 citations

Food Chemistry, Engineering, Conventional Methods +11