Concepedia

L. Bruschi

LB

Statistics

Publications

3

Citations

69

H-Index

3

Active since

1995

Affiliations

Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione(Current)

University of Molise

L. Bruschi is an author at Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione specializing in chromatography, medicine, and food quality.

Top concepts

Publications per year

1995–1999

3

Publications

3

Comparative study on microwave and conventional methods for protein hydrolysis in food

Emanuele Marconi, Gianfranco Panfili, L. Bruschi et al. · Amino Acids · 1995 · 39 citations

, , +11

Nutritional Evaluation of Typical and Reformulated Italian Cheese

E. Quattrucci, L. Bruschi, Pamela Manzi et al. · Journal of the Science of Food and Agriculture · 1997 · 17 citations

, , +11

Unexpected hyperchromic interactions during the chromatography of theafulvins and simple flavonoids

L. Bruschi, Emma Copeland, Michael N. Clifford · Food Chemistry · 1999 · 13 citations

, , +8

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