Emma Copeland

Hippuric acid as a major excretion product associated with black tea consumption

Michael N. Clifford, Emma Copeland, J. P. Bloxsidge et al. · Xenobiotica · 2000 · 145 citations

Preparation of (–)-epigallocatechin gallate from commercial green tea by caffeine precipitation and solvent partition

Emma Copeland, Michael N. Clifford, Craig M. Williams · Food Chemistry · 1998 · 50 citations

Food Chemistry, Green Chemistry, Solvent Partition +3

Inhibition of 1,2-dimethylhydrazine-induced oxidative DNA damage in rat colon mucosa by black tea complex polyphenols

Maura Lodovici, C. Casalini, Carlotta De Filippo et al. · Food and Chemical Toxicology · 2000 · 46 citations

Biochemistry, Medicine, Lipid Peroxidation +5

Contribution of theafulvins to the antimutagenicity of black tea: their mechanism of action

Fenton Catteral, Emma Copeland, Michael N. Clifford et al. · Mutagenesis · 1998 · 37 citations

Fractionation of green tea extracts: correlation of antimutagenic effect with flavanol content

A. Bu-Abbas, Emma Copeland, Michael N. Clifford et al. · Journal of the Science of Food and Agriculture · 1997 · 24 citations

Food Chemistry, Flavanol Content, Individual Flavanols +12