Concepedia

E. Quattrucci

EQ

Statistics

Publications

10

Citations

312

H-Index

10

Active since

1974

Affiliations

Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione(Current)

Sapienza University of Rome

University of Surrey

E. Quattrucci is an author at Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione specializing in chromatography, food chemistry, and medicine.

Top concepts

Publications per year

1974–1998

10

Publications

10

Determination of free, bound and total sulphites in foods by indirect photometry-HPLC

L. Pizzoferrato, G. Di Lullo, E. Quattrucci · Food Chemistry · 1998 · 93 citations

, , +7

Simultaneous determination of sorbic acid, benzoic acid and parabens in foods: A new gas chromatography‐mass spectrometry technique adopted in a survey on Italian foods and beverages

Chiara De Luca, S. Passi, E. Quattrucci · Food Additives & Contaminants · 1995 · 53 citations

Separation and identification of free phenolic acids in wines by high-performance liquid chromatography

G.P. Cartoni, F. Coccioli, L. Pontelli et al. · Journal of Chromatography A · 1991 · 45 citations

, , +8

Evaluation of an HPLC method for the determination of sulphiting agents in foods

L. Pizzoferrato, E. Quattrucci, G. Di Lullo · Food Additives & Contaminants · 1990 · 25 citations

<i>In vitro</i>model for the evaluation of toxicity and antinutritional effects of sulphites

A. Stammati, Cristiana Zanetti, L. Pizzoferrato et al. · Food Additives & Contaminants · 1992 · 21 citations

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