G. Di Lullo

Total-diet study: dietary intakes of macro elements and trace elements in Italy

Ginevra Lombardi‐Boccia, Altero Aguzzi, M. Cappelloni et al. · British Journal Of Nutrition · 2003 · 124 citations · Full text

Italian Total Diet, Nutrition, Dietary Exposure +18

Determination of free, bound and total sulphites in foods by indirect photometry-HPLC

L. Pizzoferrato, G. Di Lullo, E. Quattrucci · Food Chemistry · 1998 · 93 citations

Food Chemistry, Total Sulphites, Engineering +7

Heavy metal toxicity following apical and basolateral exposure in the human intestinal cell line Caco-2

Anna D. Rossi, Roberta Poverini, G. Di Lullo et al. · Toxicology in Vitro · 1996 · 55 citations

Basolateral Exposure, Medicine, Bioactive Metal +10

Impact of processing on Fe dialysability from bean (Phaseolus vulgaris L.)

Ginevra Lombardi‐Boccia, Nathalie Santis, G. Di Lullo et al. · Food Chemistry · 1995 · 43 citations

Engineering, Botany, Fe Dialysability +9

In vitro calcium availability from brassica vegetables (Brassica oleracea L.) and as consumed in composite dishes

Massimo Lucarini, Raffaella Canali, M. Cappelloni et al. · Food Chemistry · 1999 · 39 citations

Food Chemistry, Nutrition, Nutrient Bioavailability +9