Statistics
Publications
2
Citations
69
H-Index
2
Active since
1995
Affiliations
Lund University(Current)
Nathalie Santis is an author at Lund University specializing in food quality, agricultural economics, and food chemistry.
Publications per year
1995–2005
2
2
Impact of processing on Fe dialysability from bean (Phaseolus vulgaris L.)
Ginevra Lombardi‐Boccia, Nathalie Santis, G. Di Lullo et al. · Food Chemistry · 1995 · 43 citations
Soaking in a NaCl solution produce paler potato chips
Nathalie Santis, Fernando Mendoza, Pedro Moyano et al. · LWT · 2005 · 26 citations
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