M. Tomassetti

Biosensors for determination of total and natural antioxidant capacity of red and white wines: comparison with other spectrophotometric and fluorimetric methods

Luigí Campanella, A. Bonanni, Enrico Finotti et al. · Biosensors and Bioelectronics · 2003 · 103 citations

Agriculture, Food Science, Viticulture +12

Hydrogen peroxide determination in pharmaceutical formulations and cosmetics using a new catalase biosensor

Luigí Campanella, R Roversi, Maria Pia Sammartino et al. · Journal of Pharmaceutical and Biomedical Analysis · 1998 · 89 citations

Engineering, Biochemistry, Pharmaceutical Analysis +16

Thermal analysis study of the interactions between acetaminophen and excipients in solid dosage forms and in some binary mixtures

M. Tomassetti, Alessia Catalani, Verónica Rossi · Journal of Pharmaceutical and Biomedical Analysis · 2004 · 79 citations

Pharmacy, Pharmaceutical Analysis, Pharmaceutics +16

Determination of antioxidant properties of aromatic herbs, olives and fresh fruit using an enzymatic sensor

Luigí Campanella, A. Bonanni, Gabriele Favero et al. · Analytical and Bioanalytical Chemistry · 2003 · 71 citations

Agriculture, Botany, Plant Sciences +17

New biosensor for superoxide radical used to evidence molecules of biomedical and pharmaceutical interest having radical scavenging properties

Luigí Campanella, Gabriele Favero, L. Persi et al. · Journal of Pharmaceutical and Biomedical Analysis · 2000 · 69 citations

Life Sciences, Pharmacology, Biosensors +13