Publication | Closed Access
Determination of antioxidant properties of aromatic herbs, olives and fresh fruit using an enzymatic sensor
71
Citations
12
References
2003
Year
Food ChemistryBioanalysisFresh FruitAromatic HerbsAnalytical ChemistryPhytochemicalEnzymatic SensorMedicinePhytochemistryPolyphenolicsOxidative Stress
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