Concepedia

Tania Gatta

TG

5

Publications

122

Citations

5

H-Index

2005

Active since

Affiliations

Sapienza University of Rome(Current)

Tania Gatta is an author at Sapienza University of Rome specializing in food quality, health sciences, and food chemistry.

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Publications per year

2005–2014

5

Publications

5

Evaluation of the antioxidant and prooxidant properties of several commercial dry spices by different analytical methods

A. Bonanni, Luigí Campanella, Tania Gatta et al. · Food Chemistry · 2006 · 41 citations

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Characterization of black pigment used in 30 BC fresco wall paint using instrumental methods and chemometry

Tania Gatta, Luigí Campanella, C. Coluzza et al. · Chemistry Central Journal · 2012 · 24 citations · Full text

An innovative organic phase enzyme electrode (OPEE) for the determination of ethanol in leadless petrols

Luigí Campanella, Gabriele Spuri Capesciotti, Tania Gatta et al. · Sensors and Actuators B Chemical · 2010 · 23 citations

, , +11

Relationship between anti-oxidant capacity and manganese accumulation in the soft tissues of two freshwater molluscs: Unio pictorum mancus (Lamellibranchia, Unionidae) and Viviparus ater (Gastropoda, Prosobranchia)

Luigí Campanella, Tania Gatta, O. Ravera · Journal of Limnology · 2005 · 21 citations · Full text

, , +13

New approach to the differentiation of marble samples using thermal analysis and chemometrics in order to identify provenance

Tania Gatta, Emanuela Gregori, Federico Marini et al. · Chemistry Central Journal · 2014 · 13 citations · Full text

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