Astrid G. Kruizinga - Concepedia

Author

Astrid G. Kruizinga

Netherlands Organisation for Applied Scientific Research

Also Known As

A G Kruizinga, A Kruizinga, A. G Kruizinga, A. G. Kruizinga, A. Kruizinga, A.G. Kruizinga, Anouska D. Michelsen-Huisman, Astrid G Kruizinga, Astrid G. Kruizinga, Astrid Kruizinga

Publications

2.9K

Citations

H-Index

Concepts

All Affiliations

Netherlands Organisation for Applied Scientific Research University of Nebraska–Lincoln University Medical Center Utrecht Unilever (United Kingdom)Utrecht University

About

Astrid G. Kruizinga is an author at Netherlands Organisation for Applied Scientific Research specializing in food safety, nutrition, and allergy.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	14	16	1.3K
2	Allergy	14	14	1.3K
3	Public Health	13	14	1.2K
4	Allergy Medicine	7	7	617
5	Health Sciences	3	3	310

Astrid G. Kruizinga

Publications

2.1K

Citations

H-Index

Page 1

	Year	Citations
Socio-economic status, dietary intake and 10 y trends: the Dutch National Food Consumption Survey K.F.A.M. Hulshof, J.H. Brussaard, Astrid G. Kruizinga, European Journal of Clinical Nutrition Food ChoiceNutritionNutritional EpidemiologySocio-economic StatusGlobal Health	2003	433
Establishment of Reference Doses for residues of allergenic foods: Report of the VITAL Expert Panel Steve L. Taylor, Joseph L. Baumert, Astrid G. Kruizinga, Food and Chemical Toxicology Food AllergyAllergyDietary ExposurePeanut AllergyReference Doses	2013	269
Allergen reference doses for precautionary labeling (VITAL 2.0): Clinical implications Katrina J. Allen, Benjamin C. Remington, Joseph L. Baumert, Journal of Allergy and Clinical Immunology AllergyPreclinical Drug EvaluationAllergy MedicineMedicineAllergen	2013	210
Full range of population Eliciting Dose values for 14 priority allergenic foods and recommendations for use in risk characterization Geert F. Houben, Joseph L. Baumert, W. Marty Blom, Food and Chemical Toxicology AsthmaNutritionEnvironmental AllergyFood AllergyDietary Exposure	2020	136
Threshold dose distributions for 5 major allergenic foods in children W. Marty Blom, Berber Vlieg‐Boerstra, Astrid G. Kruizinga, Journal of Allergy and Clinical Immunology NutritionFood AllergyAllergyDietary ExposureAllergy Medicine	2012	132
Accidental food allergy reactions: Products and undeclared ingredients W. Marty Blom, Anouska Michelsen‐Huisman, Harmieke van Os‐Medendorp, Journal of Allergy and Clinical Immunology NutritionFood AllergyAllergyPeanut AllergyUndeclared Ingredients	2018	120
Risk assessment and food allergy: the probabilistic model applied to allergens Marielle Spanjersberg, Astrid G. Kruizinga, Monique Rennen, Food and Chemical Toxicology Risk AssessmentNutritionEnvironmental AllergyFood AllergyProbabilistic Model	2006	109
Unintended allergens in precautionary labelled and unlabelled products pose significant risks to <scp>UK</scp> allergic consumers Benjamin C. Remington, Joseph L. Baumert, W. Marty Blom, Allergy	2015	85
Validation of an FFQ and options for data processing using the doubly labelled water method in children Alice E. Dutman, Annette Stafleu, Astrid G. Kruizinga, Public Health Nutrition	2010	81
Concentrations of undeclared allergens in food products can reach levels that are relevant for public health Marielle Spanjersberg, André C. Knulst, Astrid G. Kruizinga, Food Additives & Contaminants Part A AsthmaNutritionEnvironmental AllergyFood AllergyMilk Protein Concentrations	2009	79

Page 1