Geert F. Houben

Establishment of Reference Doses for residues of allergenic foods: Report of the VITAL Expert Panel

Steve L. Taylor, Joseph L. Baumert, Astrid G. Kruizinga et al. · Food and Chemical Toxicology · 2013 · 271 citations

Pharmacy, Food Science, Toxicology +14

Allergen reference doses for precautionary labeling (VITAL 2.0): Clinical implications

Katrina J. Allen, Benjamin C. Remington, Joseph L. Baumert et al. · Journal of Allergy and Clinical Immunology · 2013 · 215 citations

Life Sciences, Immunology, Allergy +16

House dust mite (Der p 10) and crustacean allergic patients may react to food containing Yellow mealworm proteins

Kitty Verhoeckx, Sarah van Broekhoven, Constance F. den Hartog-Jager et al. · Food and Chemical Toxicology · 2014 · 168 citations

Life Sciences, Immunology, Allergy +13

The role of hazard- and risk-based approaches in ensuring food safety

Susan Barlow, Alan R. Boobis, Jim Bridges et al. · Trends in Food Science & Technology · 2015 · 142 citations · Full text

Agriculture, Food Science, Risk Management +10

Threshold dose distributions for 5 major allergenic foods in children

W. Marty Blom, Berber Vlieg‐Boerstra, Astrid G. Kruizinga et al. · Journal of Allergy and Clinical Immunology · 2012 · 138 citations · Full text

Medicine, Child Health, Pediatrics +14