Anna Gibert

Consumption of gluten-free products: should the threshold value for trace amounts of gluten be at 20, 100 or 200???p.p.m.?

Anna Gibert, M Espadaler, Miguel Ángel Canela et al. · European Journal of Gastroenterology & Hepatology · 2006 · 71 citations

Life Sciences, Nutrition, Nutritional Sciences +14

Might gluten traces in wheat substitutes pose a risk in patients with celiac disease? A population-based probabilistic approach to risk estimation

Anna Gibert, Astrid G. Kruizinga, Susanna Neuhold et al. · American Journal of Clinical Nutrition · 2012 · 60 citations · Full text

Agriculture, Food Science, Nutrition +15

Trans Fatty Acid Content of Human Milk in Spain

Josep Boatella, Magda Rafecas, R. Codony et al. · Journal of Pediatric Gastroenterology and Nutrition · 1993 · 40 citations

Agriculture, Nutrition, Nutritional Sciences +17

Determination and Comparison of the Lipid Profile and Sodium Content of Gluten-Free and Gluten-Containing Breads from the Spanish Market

Alba Tres, Natalia Tarnovska, Elisa Varona et al. · Plant Foods for Human Nutrition · 2020 · 19 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Gluten Assessment in Beers: Comparison by Different Commercial ELISA Kits and Evaluation of NIR Analysis as a Complementary Technique

María del Pilar Fernández-Gil, Edurne Simón, Anna Gibert et al. · Foods · 2021 · 14 citations · Full text

Agriculture, Food Science, Nutrition +8