María del Pilar Fernández-Gil

Herbal and Dietary Supplement-Induced Liver Injuries in the Spanish DILI Registry

Inmaculada Medina‐Cáliz, Miren García‐Cortés, A. González-Jiménez et al. · Clinical Gastroenterology and Hepatology · 2018 · 111 citations · Full text

Pharmacy, Nutritional Sciences, Toxicology +14

Volatile composition and sensory properties of industrially produced Idiazabal cheese

Luis Javier R. Barrón, Yolanda Redondo, Mikel Aramburu et al. · International Dairy Journal · 2007 · 50 citations

Agriculture, Dairy Science, Food Science +16

Evolution of Gluten Content in Cereal-Based Gluten-Free Products: An Overview from 1998 to 2016

María Ángeles Bustamante, María del Pilar Fernández-Gil, Itziar Churruca et al. · Nutrients · 2017 · 45 citations · Full text

Agriculture, Food Science, Nutrition +13

Performance of Apple Pomace for Gluten-Free Bread Manufacture: Effect on Physicochemical Characteristics and Nutritional Value

Leire Cantero, J. Salmerón, Jonatan Miranda et al. · Applied Sciences · 2022 · 33 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Micronutrient Analysis of Gluten-Free Products: Their Low Content Is Not Involved in Gluten-Free Diet Imbalance in a Cohort of Celiac Children and Adolescent

Idoia Larretxi, Itziar Txurruka, Virginia Navarro et al. · Foods · 2019 · 29 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17