Yolanda Redondo

Statistics

Publications

Citations

156

H-Index

Active since

2004

Affiliations

University of the Basque Country(Current)

Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria

Yolanda Redondo is an author at University of the Basque Country specializing in cheese flavor profiling, volatile flavor compounds, and cheese aroma analysis.

Publications per year

2004–2007

Publications

Comparison of the volatile composition and sensory characteristics of Spanish PDO cheeses manufactured from ewes’ raw milk and animal rennet

Luis Javier R. Barrón, Yolanda Redondo, Cristian Eduardo Flanagan et al. · International Dairy Journal · 2004 · 54 citations

Agriculture, Dairy Science, Food Science +17

Variations in volatile compounds and flavour in Idiazabal cheese manufactured from ewe's milk in farmhouse and factory

Luis Javier R. Barrón, Yolanda Redondo, Mikel Aramburu et al. · Journal of the Science of Food and Agriculture · 2005 · 52 citations

Agriculture, Dairy Science, Food Science +17

Volatile composition and sensory properties of industrially produced Idiazabal cheese

Luis Javier R. Barrón, Yolanda Redondo, Mikel Aramburu et al. · International Dairy Journal · 2007 · 50 citations

Agriculture, Dairy Science, Food Science +16

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