Publication | Open Access

Food safety issues in fresh produce: Bacterial pathogens, viruses and pesticide residues indicated as major concerns by stakeholders in the fresh produce chain

Food ContaminationFoodborne PathogensFoodborne IllnessFood ControlFood MicrobiologyFresh ProduceFood Safety Risk AssessmentMicrobiologyFoodborne HazardFresh Produce ChainPublic HealthBacterial PathogensFood SafetyHealth Sciences