Imca Sampers

Microbial Hazards in Irrigation Water: Standards, Norms, and Testing to Manage Use of Water in Fresh Produce Primary Production

Mieke Uyttendaele, Lee‐Ann Jaykus, Philip Amoah et al. · Comprehensive Reviews in Food Science and Food Safety · 2015 · 276 citations

Microbial Pathogens, Food Processing Facilities, Microbial Hazards +27

Food safety issues in fresh produce: Bacterial pathogens, viruses and pesticide residues indicated as major concerns by stakeholders in the fresh produce chain

Sigrid Van Boxstael, Ihab Habib, Liesbeth Jacxsens et al. · Food Control · 2012 · 200 citations · Full text

Food Contamination, Foodborne Pathogens, Foodborne Illness +11

Physicochemical Quality and Chemical Safety of Chlorine as a Reconditioning Agent and Wash Water Disinfectant for Fresh-Cut Lettuce Washing

Sam Van Haute, Imca Sampers, Kevin Holvoet et al. · Applied and Environmental Microbiology · 2013 · 197 citations · Full text

The effect of cinnamon, oregano and thyme essential oils in marinade on the microbial shelf life of fish and meat products

Sam Van Haute, Katleen Raes, Paul Van der Meeren et al. · Food Control · 2016 · 168 citations · Full text

Shelf Life, Meat Products, Microbial Ecology +8

Relationships among hygiene indicators and enteric pathogens in irrigation water, soil and lettuce and the impact of climatic conditions on contamination in the lettuce primary production

Kevin Holvoet, Imca Sampers, M. Seynnaeve et al. · International Journal of Food Microbiology · 2013 · 126 citations

Enteric Pathogens, Hygiene Indicators, Agricultural Economics +16