Imca Sampers

Microbial Hazards in Irrigation Water: Standards, Norms, and Testing to Manage Use of Water in Fresh Produce Primary Production

Mieke Uyttendaele, Lee‐Ann Jaykus, Philip Amoah et al. · Comprehensive Reviews in Food Science and Food Safety · 2015 · 285 citations

Agriculture, Food Science, Microbiology +17

Food safety issues in fresh produce: Bacterial pathogens, viruses and pesticide residues indicated as major concerns by stakeholders in the fresh produce chain

Sigrid Van Boxstael, Ihab Habib, Liesbeth Jacxsens et al. · Food Control · 2012 · 205 citations · Full text

Agriculture, Food Science, Microbiology +17

Physicochemical Quality and Chemical Safety of Chlorine as a Reconditioning Agent and Wash Water Disinfectant for Fresh-Cut Lettuce Washing

Sam Van Haute, Imca Sampers, Kevin Holvoet et al. · Applied and Environmental Microbiology · 2013 · 200 citations · Full text

Agriculture, Food Science, Microbiology +15

The effect of cinnamon, oregano and thyme essential oils in marinade on the microbial shelf life of fish and meat products

Sam Van Haute, Katleen Raes, Paul Van der Meeren et al. · Food Control · 2016 · 173 citations · Full text

Agriculture, Food Science, Microbiology +16

Relationships among hygiene indicators and enteric pathogens in irrigation water, soil and lettuce and the impact of climatic conditions on contamination in the lettuce primary production

Kevin Holvoet, Imca Sampers, M. Seynnaeve et al. · International Journal of Food Microbiology · 2013 · 129 citations

Agriculture, Infectious Diseases, Microbiology +17