Sam Van Haute

Physicochemical Quality and Chemical Safety of Chlorine as a Reconditioning Agent and Wash Water Disinfectant for Fresh-Cut Lettuce Washing

Sam Van Haute, Imca Sampers, Kevin Holvoet et al. · Applied and Environmental Microbiology · 2013 · 197 citations · Full text

The effect of cinnamon, oregano and thyme essential oils in marinade on the microbial shelf life of fish and meat products

Sam Van Haute, Katleen Raes, Paul Van der Meeren et al. · Food Control · 2016 · 168 citations · Full text

Shelf Life, Meat Products, Microbial Ecology +8

Association between bacterial survival and free chlorine concentration during commercial fresh-cut produce wash operation

Yaguang Luo, Bin Zhou, Sam Van Haute et al. · Food Microbiology · 2017 · 88 citations

Microbial Contamination, Bacterial Survival, Environmental Engineering +11

Hybrid multi-criteria decision-making approach to select appropriate biomass resources for biofuel production

Saeed Firouzi, Mohammad Sadegh Allahyari, Mohammadreza Isazadeh et al. · The Science of The Total Environment · 2021 · 86 citations · Full text

Biofuel Production, Bioenergy, Engineering +12

Chlorine dioxide as water disinfectant during fresh-cut iceberg lettuce washing: Disinfectant demand, disinfection efficiency, and chlorite formation

Sam Van Haute, Ingun Tryland, Maarten Vanneste et al. · LWT · 2016 · 66 citations

Engineering, Microbial Contamination, Environmental Engineering +9