Concepedia
Statistics
Publications
155
Citations
8.3K
H-Index
53
Active since
2001
Affiliations
Ghent University(Current)
University College West Flanders
KU Leuven
Katleen Raes is an author at Ghent University specializing in agriculture, food science, and food chemistry.
Publications per year
2001–2024
Consumption of raw or heated milk from different species: An evaluation of the nutritional and potential health benefits
W. Claeys, Claire Verraes, S. Cardoen et al. · Food Control · 2014 · 511 citations
Agriculture, Food Science, Nutritional Sciences +14
Effect of double-muscling in Belgian Blue young bulls on the intramuscular fatty acid composition with emphasis on conjugated linoleic acid and polyunsaturated fatty acids
Katleen Raes, Stefaan De Smet, Daniël Demeyer · Animal Science · 2001 · 259 citations
Agriculture, Animal Sciences, Nutritional Sciences +15
Angiotensin-Converting Enzyme Inhibitory Effects by Plant Phenolic Compounds: A Study of Structure Activity Relationships
Nadin Al Shukor, John Van Camp, Gerard Bryan Gonzales et al. · Journal of Agricultural and Food Chemistry · 2013 · 230 citations
Pharmacy, Medicinal Chemistry, Pharmacology +14
Meat quality, fatty acid composition and flavour analysis in Belgian retail beef
Katleen Raes · Meat Science · 2003 · 216 citations
Agriculture, Animal Sciences, Food Science +17
The effect of cinnamon, oregano and thyme essential oils in marinade on the microbial shelf life of fish and meat products
Sam Van Haute, Katleen Raes, Paul Van der Meeren et al. · Food Control · 2016 · 173 citations · Full text
Agriculture, Food Science, Microbiology +16
1–5 of 155