Ihab Habib

Food safety issues in fresh produce: Bacterial pathogens, viruses and pesticide residues indicated as major concerns by stakeholders in the fresh produce chain

Sigrid Van Boxstael, Ihab Habib, Liesbeth Jacxsens et al. · Food Control · 2012 · 200 citations · Full text

Food Contamination, Foodborne Pathogens, Foodborne Illness +11

Survival of Campylobacter spp. in poultry meat preparations subjected to freezing, refrigeration, minor salt concentration, and heat treatment

Imca Sampers, Ihab Habib, Lieven De Zutter et al. · International Journal of Food Microbiology · 2009 · 91 citations

Poultry Meat Preparations, Medicine, Poultry Disease +8

Baseline Data from a Belgium-Wide Survey of <i>Campylobacter</i> Species Contamination in Chicken Meat Preparations and Considerations for a Reliable Monitoring Program

Ihab Habib, Imca Sampers, Mieke Uyttendaele et al. · Applied and Environmental Microbiology · 2008 · 87 citations · Full text

Veterinary Drug Residues in the Food Chain as an Emerging Public Health Threat: Sources, Analytical Methods, Health Impacts, and Preventive Measures

Hazim O. Khalifa, Lamek Shikoray, Mohamed-Yousif Ibrahim Mohamed et al. · Foods · 2024 · 78 citations · Full text

Public Health Threat, Chemical Contaminant, Food Toxicology +17

Clonal Population Structure and Antimicrobial Resistance of<i>Campylobacter jejuni</i>in Chicken Meat from Belgium

Ihab Habib, William G. Miller, Mieke Uyttendaele et al. · Applied and Environmental Microbiology · 2009 · 74 citations · Full text

Pathogen Detection, Antibiotic Resistance, Bacterial Pathogens +19