Food safety issues in fresh produce: Bacterial pathogens, viruses and pesticide residues indicated as major concerns by stakeholders in the fresh produce chain

Sigrid Van Boxstael, Ihab Habib, Liesbeth Jacxsens, +9

Food Control

Food ContaminationFoodborne PathogensFoodborne IllnessFood ControlFood Microbiology +9

Survival of Campylobacter spp. in poultry meat preparations subjected to freezing, refrigeration, minor salt concentration, and heat treatment

Imca Sampers, Ihab Habib, Lieven De Zutter, +2

International Journal of Food Microbiology

Poultry Meat PreparationsMedicinePoultry DiseaseFood MicrobiologyCampylobacter Infections +6

Baseline Data from a Belgium-Wide Survey of <i>Campylobacter</i> Species Contamination in Chicken Meat Preparations and Considerations for a Reliable Monitoring Program

Ihab Habib, Imca Sampers, Mieke Uyttendaele, +2

Applied and Environmental Microbiology

Veterinary Drug Residues in the Food Chain as an Emerging Public Health Threat: Sources, Analytical Methods, Health Impacts, and Preventive Measures

Hazim O. Khalifa, Lamek Shikoray, Mohamed-Yousif Ibrahim Mohamed, +2

Foods

Public Health ThreatChemical ContaminantFood ToxicologyFood ChainDrug Resistance +15

Clonal Population Structure and Antimicrobial Resistance of<i>Campylobacter jejuni</i>in Chicken Meat from Belgium

Ihab Habib, William G. Miller, Mieke Uyttendaele, +2

Applied and Environmental Microbiology

Pathogen DetectionAntibiotic ResistanceBacterial PathogensDrug ResistanceCampylobacter Jejuni +17

Characterization of Escherichia coli from raw poultry in Belgium and impact on the detection of Campylobacter jejuni using Bolton broth

Vicky Jasson, Imca Sampers, Nadine Botteldoorn, +7

International Journal of Food Microbiology

Raw PoultryPathogen DetectionPoultry DiseaseFoodborne IllnessEscherichia Coli +10

Yersinia enterocolitica in slaughter pig tonsils: Enumeration and detection by enrichment versus direct plating culture

Inge Van Damme, Ihab Habib, Lieven De Zutter

Food Microbiology

Microbial ContaminationPathogen DetectionFoodborne IllnessPathogenesisMicrobiology +7

Correlation between Genotypic Diversity, Lipooligosaccharide Gene Locus Class Variation, and Caco-2 Cell Invasion Potential of <i>Campylobacter jejuni</i> Isolates from Chicken Meat and Humans: Contribution to Virulotyping

Ihab Habib, Rogier Louwen, Mieke Uyttendaele, +6

Applied and Environmental Microbiology

Evaluation of ISO 10272:2006 standard versus alternative enrichment and plating combinations for enumeration and detection of Campylobacter in chicken meat

Ihab Habib, Mieke Uyttendaele, Lieven De Zutter

Food Microbiology

Plating CombinationsEngineeringPathogen DetectionPoultry DiseaseCampylobacter Infections +8

Campylobacter contamination in broiler carcasses and correlation with slaughterhouses operational hygiene inspection

Ihab Habib, Dirk Berkvens, Lieven De Zutter, +5

Food Microbiology

Broiler CarcassesMicrobial ContaminationFoodborne IllnessCampylobacter InfectionsFood Safety Risk Assessment +7