Survival of Campylobacter spp. in poultry meat preparations subjected to freezing, refrigeration, minor salt concentration, and heat treatment - Concepedia

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Survival of Campylobacter spp. in poultry meat preparations subjected to freezing, refrigeration, minor salt concentration, and heat treatment

91

Citations

28

References

2009

Year

Imca Sampers, Ihab Habib, Lieven De Zutter, Ann Dumoulin, Mieke Uyttendaele

International Journal of Food Microbiology

Poultry Meat PreparationsMedicinePoultry DiseaseFood MicrobiologyCampylobacter InfectionsPoultry FarmingMicrobiologyFood SafetyHeat TreatmentPoultry ScienceCampylobacter Spp

References

	Year	Citations

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