Leen Baert

Detection of Murine Norovirus 1 by Using Plaque Assay, Transfection Assay, and Real-Time Reverse Transcription-PCR before and after Heat Exposure

Leen Baert, Christiane E. Wobus, Els Van Coillie et al. · Applied and Environmental Microbiology · 2007 · 280 citations · Full text

Life Sciences, Infectious Diseases, Molecular Biology +17

Food safety issues in fresh produce: Bacterial pathogens, viruses and pesticide residues indicated as major concerns by stakeholders in the fresh produce chain

Sigrid Van Boxstael, Ihab Habib, Liesbeth Jacxsens et al. · Food Control · 2012 · 205 citations · Full text

Agriculture, Food Science, Microbiology +17

Biogenic Silver for Disinfection of Water Contaminated with Viruses

Bart De Gusseme, Liesje Sintubin, Leen Baert et al. · Applied and Environmental Microbiology · 2009 · 161 citations · Full text

Life Sciences, Environmental Engineering, Microbiology +14

Efficacy of Sodium Hypochlorite and Peroxyacetic Acid To Reduce Murine Norovirus 1, B40-8, Listeria monocytogenes, and Escherichia coli O157:H7 on Shredded Iceberg Lettuce and in Residual Wash Water

Leen Baert, Isabelle Vandekinderen, Frank Devlieghere et al. · Journal of Food Protection · 2009 · 132 citations

Agriculture, Food Science, Microbiology +17

Evaluation of viral extraction methods on a broad range of Ready-To-Eat foods with conventional and real-time RT-PCR for Norovirus GII detection

Leen Baert, Mieke Uyttendaele, Johan Debevere · International Journal of Food Microbiology · 2008 · 116 citations

Agriculture, Food Science, Microbiology +17