Isabelle Vandekinderen

Efficacy of Sodium Hypochlorite and Peroxyacetic Acid To Reduce Murine Norovirus 1, B40-8, Listeria monocytogenes, and Escherichia coli O157:H7 on Shredded Iceberg Lettuce and in Residual Wash Water

Leen Baert, Isabelle Vandekinderen, Frank Devlieghere et al. · Journal of Food Protection · 2009 · 132 citations

Agriculture, Food Science, Microbiology +17

Optimization and evaluation of a decontamination step with peroxyacetic acid for fresh-cut produce

Isabelle Vandekinderen, Frank Devlieghere, Bruno De Meulenaer et al. · Food Microbiology · 2009 · 115 citations

Agriculture, Food Science, Food Microbiology +13

Modelling the degradation kinetics of vitamin C in fruit juice in relation to the initial headspace oxygen concentration

Ilse Van Bree, Jan Baetens, Simbarashe Samapundo et al. · Food Chemistry · 2012 · 103 citations

Agriculture, Biochemistry, Food Science +13

Effects of food composition on the inactivation of foodborne microorganisms by chlorine dioxide

Isabelle Vandekinderen, Frank Devlieghere, John Van Camp et al. · International Journal of Food Microbiology · 2009 · 102 citations

Agriculture, Food Science, Microbiology +16

A literature‐based comparison of nutrient and contaminant contents between organic and conventional vegetables and potatoes

Christine Hoefkens, Isabelle Vandekinderen, Bruno De Meulenaer et al. · British Food Journal · 2009 · 74 citations · Full text

Agriculture, Food Science, Nutrition +14