Isabelle Vandekinderen

Efficacy of Sodium Hypochlorite and Peroxyacetic Acid To Reduce Murine Norovirus 1, B40-8, Listeria monocytogenes, and Escherichia coli O157:H7 on Shredded Iceberg Lettuce and in Residual Wash Water

Leen Baert, Isabelle Vandekinderen, Frank Devlieghere et al. · Journal of Food Protection · 2009 · 132 citations

Residual Wash Water, Microbial Contamination, Foodborne Illness +12

Optimization and evaluation of a decontamination step with peroxyacetic acid for fresh-cut produce

Isabelle Vandekinderen, Frank Devlieghere, Bruno De Meulenaer et al. · Food Microbiology · 2009 · 115 citations

Chemical Engineering, Engineering, Decontamination +9

Modelling the degradation kinetics of vitamin C in fruit juice in relation to the initial headspace oxygen concentration

Ilse Van Bree, Jan Baetens, Simbarashe Samapundo et al. · Food Chemistry · 2012 · 101 citations

Shelf Life, Engineering, Biochemistry +13

Effects of food composition on the inactivation of foodborne microorganisms by chlorine dioxide

Isabelle Vandekinderen, Frank Devlieghere, John Van Camp et al. · International Journal of Food Microbiology · 2009 · 101 citations

Foodborne Microorganisms, Food Contamination, Microbial Contamination +10

A literature‐based comparison of nutrient and contaminant contents between organic and conventional vegetables and potatoes

Christine Hoefkens, Isabelle Vandekinderen, Bruno De Meulenaer et al. · British Food Journal · 2009 · 73 citations · Full text

Nutrition, Dietary Exposure, Agricultural Economics +23