Ilse Van Bree

Modelling the degradation kinetics of vitamin C in fruit juice in relation to the initial headspace oxygen concentration

Ilse Van Bree, Jan Baetens, Simbarashe Samapundo et al. · Food Chemistry · 2012 · 101 citations

Shelf Life, Engineering, Biochemistry +13

Effect of pH, water activity and gel micro-structure, including oxygen profiles and rheological characterization, on the growth kinetics of Salmonella Typhimurium

Tom Theys, Annemie Geeraerd, A. Verhulst et al. · International Journal of Food Microbiology · 2008 · 68 citations

Microbial Contamination, Microbial Physiology, Salmonella Typhimurium +4

Predicting the headspace oxygen level due to oxygen permeation across multilayer polymer packaging materials: A practical software simulation tool

Ilse Van Bree, Bruno De Meulenaer, Simbarashe Samapundo et al. · Innovative Food Science & Emerging Technologies · 2010 · 27 citations

Materials Science, Engineering, Polymer Science +7

Influence of NaCl reduction and replacement on the growth of Lactobacillus sakei in broth, cooked ham and white sauce

Simbarashe Samapundo, Jerry Ampofo‐Asiama, Tom Anthierens et al. · International Journal of Food Microbiology · 2010 · 24 citations

Food Fermentation, Lactobacillus Sakei, Biochemical Engineering +11

Effect of Food Matrix and pH on the Volatilization of Bases (TVB) in Packed North Atlantic Gray Shrimp (<i>Crangon crangon</i>): Volatile Bases in MAP Fishery Products

Bert Noseda, Jo Dewulf, Joke Goethals et al. · Journal of Agricultural and Food Chemistry · 2010 · 22 citations