Ilse Van Bree

Modelling the degradation kinetics of vitamin C in fruit juice in relation to the initial headspace oxygen concentration

Ilse Van Bree, Jan Baetens, Simbarashe Samapundo et al. · Food Chemistry · 2012 · 103 citations

Agriculture, Biochemistry, Food Science +13

Effect of pH, water activity and gel micro-structure, including oxygen profiles and rheological characterization, on the growth kinetics of Salmonella Typhimurium

Tom Theys, Annemie Geeraerd, A. Verhulst et al. · International Journal of Food Microbiology · 2008 · 70 citations

Life Sciences, Biophysics, Microbiology +17

Predicting the headspace oxygen level due to oxygen permeation across multilayer polymer packaging materials: A practical software simulation tool

Ilse Van Bree, Bruno De Meulenaer, Simbarashe Samapundo et al. · Innovative Food Science & Emerging Technologies · 2010 · 28 citations

Natural Sciences, Materials Engineering, Materials Science +16

Influence of NaCl reduction and replacement on the growth of Lactobacillus sakei in broth, cooked ham and white sauce

Simbarashe Samapundo, Jerry Ampofo‐Asiama, Tom Anthierens et al. · International Journal of Food Microbiology · 2010 · 24 citations

Agriculture, Food Science, Microbiology +15

Effect of Food Matrix and pH on the Volatilization of Bases (TVB) in Packed North Atlantic Gray Shrimp (<i>Crangon crangon</i>): Volatile Bases in MAP Fishery Products

Bert Noseda, Joke Goethals, Peter Ragaert et al. · Journal of Agricultural and Food Chemistry · 2010 · 22 citations

Natural Resources, Fisheries, Food Science +13