Ilse Van Bree - Concepedia

Author

Ilse Van Bree

Ghent University

Also Known As

I. Van Bree, Ilse Van Bree

Publications

262

Citations

H-Index

Concepts

All Affiliations

Ghent University University College Ghent

About

Ilse Van Bree is an author at Ghent University specializing in food quality, microbiology, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	135
2	Engineering	2	2	128
3	Medicine	1	1	10
4	Public Health	1	1	24
5	Biochemistry	1	1	101

Ilse Van Bree

Publications

262

Citations

H-Index

Page 1

	Year	Citations
Modelling the degradation kinetics of vitamin C in fruit juice in relation to the initial headspace oxygen concentration Ilse Van Bree, Jan Baetens, Simbarashe Samapundo, Food Chemistry Shelf LifeEngineeringBiochemistryBioanalysisPhysiology	2012	101
Effect of pH, water activity and gel micro-structure, including oxygen profiles and rheological characterization, on the growth kinetics of Salmonella Typhimurium Tom Theys, Annemie Geeraerd, A. Verhulst, International Journal of Food Microbiology Microbial ContaminationMicrobial PhysiologySalmonella TyphimuriumEnvironmental MicrobiologyMicrobiology	2008	68
Predicting the headspace oxygen level due to oxygen permeation across multilayer polymer packaging materials: A practical software simulation tool Ilse Van Bree, Bruno De Meulenaer, Simbarashe Samapundo, Innovative Food Science & Emerging Technologies Materials ScienceEngineeringPolymer ScienceTransport Phenomena3D Printing	2010	27
Influence of NaCl reduction and replacement on the growth of Lactobacillus sakei in broth, cooked ham and white sauce Simbarashe Samapundo, Jerry Ampofo‐Asiama, Tom Anthierens, International Journal of Food Microbiology Food FermentationLactobacillus SakeiBiochemical EngineeringNacl ReductionFood Microbiology	2010	24
Effect of Food Matrix and pH on the Volatilization of Bases (TVB) in Packed North Atlantic Gray Shrimp (<i>Crangon crangon</i>): Volatile Bases in MAP Fishery Products Bert Noseda, Jo Dewulf, Joke Goethals, Journal of Agricultural and Food Chemistry	2010	22
Effect of muscle, ageing time and modified atmosphere packaging conditions on the colour, oxidative and microbiological stability of packed beef Agnieszka Owczarek‐Fendor, An Vermeulen, Ilse Van Bree, International Journal of Food Science & Technology Shelf LifeFood PackagingFood PreservationMeat QualityAtmosphere Packaging Conditions	2013	10
The Effect of <scp><scp>NaCl</scp></scp> Reduction and Replacement on the Growth of <i><scp>L</scp>isteria Monocytogenes</i> in Broth, Cooked Ham and White Sauce Simbarashe Samapundo, Tom Anthierens, Jerry Ampofo‐Asiama, Journal of Food Safety	2013	10

Page 1