A. Verhulst

Effect of pH, water activity and gel micro-structure, including oxygen profiles and rheological characterization, on the growth kinetics of Salmonella Typhimurium

Tom Theys, Annemie Geeraerd, A. Verhulst et al. · International Journal of Food Microbiology · 2008 · 68 citations

Microbial Contamination, Microbial Physiology, Salmonella Typhimurium +4

Isomerization of polyunsaturated long chain fatty acids by propionibacteria

A. Verhulst, G. Janssen, G. Parmentier et al. · Systematic and Applied Microbiology · 1987 · 65 citations

Biochemical Engineering, Microbiology, Chain Fatty Acids +1

Cooperative formation of omega-muricholic acid by intestinal microorganisms

H. Eyssen, G. De Pauw, J. Stragier et al. · Applied and Environmental Microbiology · 1983 · 59 citations · Full text

Probiotic, Biochemistry, Omega-3 Fatty Acid +11

Biotransformation of linoleic acid and bile acids by Eubacterium lentum

H. Eyssen, A. Verhulst · Applied and Environmental Microbiology · 1984 · 30 citations · Full text

Biosynthesis, Engineering, Food Fermentation +12

Biohydrogenation of linoleic acid by<i>Clostridium sporogenes, Clostridium bifermentans, Clostridium sordellii</i>and<i>Bacteroides</i>sp.

A. Verhulst, G Semjén, U. Meerts et al. · FEMS Microbiology Letters · 1985 · 28 citations

Transvaccenic Acid, Biosynthesis, Engineering +11